Italian Bread With Balsamic Vinegar And Olive Oil

Fresh Italian bread served with a side of aged balsamic vinegar and extra virgin olive oil. 3 slices per serving.

Garlic Bread

Italian bread lightly toasted with garlic butter 3 slices per serving.

Bruschetta

Fresh vine ripened tomatoes, basil, garlic and extra virgin olive oil. 2 slices per serving.

Marinated Olives

Mixed olives marinated in garlic,chilli, mixed herbs and spices. Served with fresh Italian bread.

Arancini

Risotto and bacon arancini balls with aioli and balsamic glaze.

Antipasto

A vegetarian delight of homemade Italian delicacies

Polpette

Meatballs. Homemade meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved parmesan. A Borrellis family tradition.

Strawberry Risotto

Arborio rice pan tossed in a creamy sauce, fresh strawberries and parmesan cheese and finished with a balsamic glaze and parsley.

Garlic Prawns And Mussels

Tiger prawns and mussels sauteed in garlic with a hint of chilli, a dash of white wine and our napolitana sauce

Salt And Pepper Squid

Coated in our secret seasoning mix and lightly fried until tender. Served with our homemade lemon aioli and balsamic glaze.

Fried Chicken Ravioli

Crispy parcels of chicken mince, capsicums, napolitana sauce and onions, served with a spicy tomato chutney.

Stuffed Capsicum

Baked capsicum filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil. Gluten Free

Vegetarian Stuffed Capsicum

Baked capsicum filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil. Gluten Free, Vegetarian.

Haloumi Stack

Grilled haloumi stack with grilled capsicums, eggplants, zucchini on a bed of olive paste and topped with fresh basil, olive oil and a balsamic glaze. Gluten Free, Vegetarian.

Sambuca Prawn Salad

Prawns sauteed with garlic, shallots and olives and finished with Sambucca and served on an Italian salad and balsamic glaze. Gluten Free.

Spinach And Ricotta Cannelloni

Homemade crepes filled with spinach and ricotta cheese. On a bed of creamy napolitana sauce topped with mozzarella gratin. Vegetarian.

Polenta Chips

Fried polenta chips served with a creamy gorgonzola sauce. Gluten Free, Vegetarian.

Stuffed Zucchini

Baked zucchini filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil. Gluten Free.

Vegetarian Stuffed Zucchini

Baked zucchini filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil. Gluten Free, Vegetarian.

Spaghetti Aglio E Olio

Spaghetti with olive oil, garlic, chilli, basil, cherry tomatoes and parmesan cheese

Funghi And Polenta

Mushrooms sauteed with garlic, in a creamy sauce, balsamic glaze, presented on a baked polenta

Fettuccine Arabiatta

Al dente pasta with napolitana sauce, black olives, cherry tomatoes, chilli and garlic

Gnocchi Alla Napolitana

Potato dumplings tossed in our traditional napolitana sauce and topped with basil and parmesan cheese.

Spaghetti Bolognaise

Traditional Italian tomato and meat sauce

Fettuccine Amatriciana

Al dente pasta, bacon, onions, napolitana sauce and flavoured with white wine.

Risotto Borrelli

Arborio rice with pan fried chorizo, mushrooms, a hint of chilli, garlic and shallots in a creamy sauce.

Wild Mushroom Risotto

Shitake, enoki and oyster mushrooms with truffle paste in a porcini broth and a parmesan wafer.

Fresh Ravioli

Homemade ravioli, filled with quinoa, cauliflower and orange zest in a Roquefort cream sauce.

Gnocchi Gorgonzola

Fresh gnocchi of heirloom carrots, broccolini, Gorgonzola and tomato concasse.

Gnocchi Pomodoro

Potato dumplings, tossed cherry tomatoes, capers, basil, garlic in a napolitana sauce and finished with bocconcini cheese.

Fettuccine Boscaiola

Fettuccine pasta with mushrooms, garlic shallots and bacon with a creamy white sauce, parmesan and parsley.

Spinach And Ricotta Cannelloni

Our homemade crepes filled with spinach and ricotta cheese. Presented on a bed of creamy napolitana sauce topped with mozzarella gratin.

Mamas Traditional Lasagna

Layers of freshly homemade egg pasta, filled with eggs, meat, cheese and sauce. Served on a bed of rich creamy napolitana sauce and topped mozzarella gratin.

Risotta Al Pollo

Al dente risotto with chicken, capers, grilled capsicums and olives in a creamy sauce with a hint of chilli and finished with parmesan and shallots.

Spaghetti Al Gamberi

Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce. Gluten Free.

Spaghetti Marinara

Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce.

Penne And Pollo Pesto

Al dente penne with chicken, bacon, sundried tomatoes and mishrooms sauteed in garlic and finished in a creamy pesto sauce with parmesan cheese.

Pollo Vacillica

Tender chicken breast with a lemon caper and white wine jus and served on mash potatoes.

Pollo Grana

Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.

Lamb Shank

Lamb shank, slow cooked with beetroot chips and potato mash.

Pollo Tartufo

Chicken breast, polenta cake, shitake mushrooms, truffle paste, cream, pistachio dust and orange rain.

Pollo Pastore

Oven baked chicken breast fillet topped with freshly diced tomatoes, oregano, sautéed mushrooms and melted mozzarella and finished with a rosemary and garlic white wine jus. Served on mash potatoes. G

Pollo Ripeno

Chicken stuffed with Prawns and leek, on a bed of mash with a creamy white wine, chilli and garlic jus.

Chicken Alfredo Spaghetti

Al dente spaghetti with chicken, mushrooms, onion, garlic in a cream sauce and topped with melted parmesan. Gluten Free.

Penne Colombo

Al dente penne with chicken, crispy bacon, mushrooms, asparagus and avocado in a creamy pink sauce. Gluten Free.

Fettuccine Veneziana

Al dente fettuccine with veal strips, mushrooms, diced tomatoes and shallots in a creamy white wine sauce. Gluten Free.

Prawn And Crab Ravioli

Homemade ravioli, filled with prawns and crab in a lemon butter sauce

Pollo Rossi

Pan fried chicken breast with prawns, and calamari in a creamy seeded mustard sauce and served with mash potatoes. Gluten Free.

Veal Marsala

Pan seared veal with marsala wine, cream and bay leaves and served with seasonal vegetables. Gluten Free.

Fish Of The Day

Ask our Waitstaff

Filetto Spezia

Grain fed sirloin steak cooked to your liking with garlic, chilli, lemon, rosemary and a white wine jus and served with mash potatoes. Gluten Free.

Pollo Monte Carlo

Grilled chicken breast, cooked in white wine and cream sauce, topped with smoked salmon, asparagus and mozzarella cheese, served on a bed of mash potatoes. Gluten Free.

Salmon Risotto

Arborio rice with smoken salmon, capers in a white wine and creamy sauce, finished with parmesan cheese and topped with fresh rocket leaves. Gluten Free.

Fettuccine Veneziana

Fettuccine with veal strips, mushrooms. Diced tomatoes and shallots in a creamy sauce, finished with parmesan cheese

Filetto Funghi

Grain fed sirloin steak cooked to your liking, in a creamy mushroom sauce on a bed of mash potatoes

Filetto Alcapone

Grain fed sirloin steak cooked to your liking, served with mussels, prawns and calamari, with garlic, lemon and pan tossed in a creamy mustard sauce, served on a bed of mash potatoes

Filetto Sinatra

Grain fed sirloin steak cooked to your liking, with grilled proscuitto and tiger prawns, in a red wine and rosemary jus, with garlic, and potatos, garnished with dried rhubarb

Insalata Caprese

Tomatoes, bocconcini, basil and olive oil

Potatoes

Potatoes tossed with prosciutto and rosemary.

Market Vegetables

A mixture of seasonal vegetables

Organic Insalata Italiano

Mixed leaves with tomato, cucumber, Spanish onions, capsicums, olives and our home made dressing.

Tiramisu

Creme Brulee

Coke Can

Diet Coke Can

Coke Zero Can

Fanta Can

Lemon Squash