Italian Bread With Balsamic Vinegar And Olive Oil
Fresh Italian bread served with a side of aged balsamic vinegar and extra virgin olive oil. 3 slices per serving.
Italian bread lightly toasted with garlic butter 3 slices per serving.
Fresh vine ripened tomatoes, basil, garlic and extra virgin olive oil. 2 slices per serving.
Mixed olives marinated in garlic,chilli, mixed herbs and spices. Served with fresh Italian bread.
Risotto and bacon arancini balls with aioli and balsamic glaze.
A vegetarian delight of homemade Italian delicacies
Meatballs. Homemade meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved parmesan. A Borrellis family tradition.
Arborio rice pan tossed in a creamy sauce, fresh strawberries and parmesan cheese and finished with a balsamic glaze and parsley.
Garlic Prawns And Mussels
Tiger prawns and mussels sauteed in garlic with a hint of chilli, a dash of white wine and our napolitana sauce
Salt And Pepper Squid
Coated in our secret seasoning mix and lightly fried until tender. Served with our homemade lemon aioli and balsamic glaze.
Fried Chicken Ravioli
Crispy parcels of chicken mince, capsicums, napolitana sauce and onions, served with a spicy tomato chutney.
Baked capsicum filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil. Gluten Free
Vegetarian Stuffed Capsicum
Baked capsicum filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil. Gluten Free, Vegetarian.
Grilled haloumi stack with grilled capsicums, eggplants, zucchini on a bed of olive paste and topped with fresh basil, olive oil and a balsamic glaze. Gluten Free, Vegetarian.
Sambuca Prawn Salad
Prawns sauteed with garlic, shallots and olives and finished with Sambucca and served on an Italian salad and balsamic glaze. Gluten Free.
Spinach And Ricotta Cannelloni
Homemade crepes filled with spinach and ricotta cheese. On a bed of creamy napolitana sauce topped with mozzarella gratin. Vegetarian.
Fried polenta chips served with a creamy gorgonzola sauce. Gluten Free, Vegetarian.
Baked zucchini filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil. Gluten Free.
Vegetarian Stuffed Zucchini
Baked zucchini filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil. Gluten Free, Vegetarian.
Spaghetti Aglio E Olio
Spaghetti with olive oil, garlic, chilli, basil, cherry tomatoes and parmesan cheese
Funghi And Polenta
Mushrooms sauteed with garlic, in a creamy sauce, balsamic glaze, presented on a baked polenta
Al dente pasta with napolitana sauce, black olives, cherry tomatoes, chilli and garlic
Gnocchi Alla Napolitana
Potato dumplings tossed in our traditional napolitana sauce and topped with basil and parmesan cheese.
Traditional Italian tomato and meat sauce
Al dente pasta, bacon, onions, napolitana sauce and flavoured with white wine.
Arborio rice with pan fried chorizo, mushrooms, a hint of chilli, garlic and shallots in a creamy sauce.
Wild Mushroom Risotto
Shitake, enoki and oyster mushrooms with truffle paste in a porcini broth and a parmesan wafer.
Homemade ravioli, filled with quinoa, cauliflower and orange zest in a Roquefort cream sauce.
Fresh gnocchi of heirloom carrots, broccolini, Gorgonzola and tomato concasse.
Potato dumplings, tossed cherry tomatoes, capers, basil, garlic in a napolitana sauce and finished with bocconcini cheese.
Fettuccine pasta with mushrooms, garlic shallots and bacon with a creamy white sauce, parmesan and parsley.
Spinach And Ricotta Cannelloni
Our homemade crepes filled with spinach and ricotta cheese. Presented on a bed of creamy napolitana sauce topped with mozzarella gratin.
Mamas Traditional Lasagna
Layers of freshly homemade egg pasta, filled with eggs, meat, cheese and sauce. Served on a bed of rich creamy napolitana sauce and topped mozzarella gratin.
Risotta Al Pollo
Al dente risotto with chicken, capers, grilled capsicums and olives in a creamy sauce with a hint of chilli and finished with parmesan and shallots.
Spaghetti Al Gamberi
Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce. Gluten Free.
Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce.
Penne And Pollo Pesto
Al dente penne with chicken, bacon, sundried tomatoes and mishrooms sauteed in garlic and finished in a creamy pesto sauce with parmesan cheese.
Tender chicken breast with a lemon caper and white wine jus and served on mash potatoes.
Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.
Lamb shank, slow cooked with beetroot chips and potato mash.
Chicken breast, polenta cake, shitake mushrooms, truffle paste, cream, pistachio dust and orange rain.
Oven baked chicken breast fillet topped with freshly diced tomatoes, oregano, sautéed mushrooms and melted mozzarella and finished with a rosemary and garlic white wine jus. Served on mash potatoes. G
Chicken stuffed with Prawns and leek, on a bed of mash with a creamy white wine, chilli and garlic jus.
Chicken Alfredo Spaghetti
Al dente spaghetti with chicken, mushrooms, onion, garlic in a cream sauce and topped with melted parmesan. Gluten Free.
Al dente penne with chicken, crispy bacon, mushrooms, asparagus and avocado in a creamy pink sauce. Gluten Free.
Al dente fettuccine with veal strips, mushrooms, diced tomatoes and shallots in a creamy white wine sauce. Gluten Free.
Prawn And Crab Ravioli
Homemade ravioli, filled with prawns and crab in a lemon butter sauce
Pan fried chicken breast with prawns, and calamari in a creamy seeded mustard sauce and served with mash potatoes. Gluten Free.
Pan seared veal with marsala wine, cream and bay leaves and served with seasonal vegetables. Gluten Free.
Fish Of The Day
Ask our Waitstaff
Grain fed sirloin steak cooked to your liking with garlic, chilli, lemon, rosemary and a white wine jus and served with mash potatoes. Gluten Free.
Pollo Monte Carlo
Grilled chicken breast, cooked in white wine and cream sauce, topped with smoked salmon, asparagus and mozzarella cheese, served on a bed of mash potatoes. Gluten Free.
Arborio rice with smoken salmon, capers in a white wine and creamy sauce, finished with parmesan cheese and topped with fresh rocket leaves. Gluten Free.
Fettuccine with veal strips, mushrooms. Diced tomatoes and shallots in a creamy sauce, finished with parmesan cheese
Grain fed sirloin steak cooked to your liking, in a creamy mushroom sauce on a bed of mash potatoes
Grain fed sirloin steak cooked to your liking, served with mussels, prawns and calamari, with garlic, lemon and pan tossed in a creamy mustard sauce, served on a bed of mash potatoes
Grain fed sirloin steak cooked to your liking, with grilled proscuitto and tiger prawns, in a red wine and rosemary jus, with garlic, and potatos, garnished with dried rhubarb
Tomatoes, bocconcini, basil and olive oil
Potatoes tossed with prosciutto and rosemary.
A mixture of seasonal vegetables
Organic Insalata Italiano
Mixed leaves with tomato, cucumber, Spanish onions, capsicums, olives and our home made dressing.