Set Menu A – $44.95pp

Set Menu A - $44.95pp

Aperitivo / Appetiser

Mixed Plate

Garlic bread and plain bread with balsamic & olive oil.

Primi Piatti / Entree (Platters to Share)

Risotto Funghi

Pan fried mushrooms with garlic, white wine and creamy Arborio rice. Topped with parmesan cheese.


A vegetarian delight of homemade Italian delicacies.

I Secondi Piatti / Mains

Please choose one of the following main dishes.

Pollo Grana

Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.

Penne Arabiatta

Al dente penne with Napolitana sauce, black olives, chilli & garlic.

Gnocchi Pesto Primavera

Potato gnocchi with seasonal vegetables and a creamy pesto sauce. Topped with parmesan cheese.


Fish of the day – Please ask waitstaff.

Dolci / Dessert


$5.00 extra for gelato per person – Please ask waitstaff.

Fully Licensed - BYO Bottled Wine Only - Corkage $6.00 per bottle & Cakeage $2.00 per person.

Most dishes contain, garlic, dairy, gluten, chilli and many herbs and spices - Let us know if you have any diet requirements or allergies.

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