Set Menu A - $55.00 pp

Aperitivo / Appetiser

Mixed Plate

Garlic bread and plain bread with balsamic & olive oil.

Primi Piatti / Entree

Risotto Funghi

Pan fried mushrooms with garlic, white wine and creamy Arborio rice. Topped with parmesan cheese.

Antipasto

A vegetarian delight of homemade Italian delicacies.

I Secondi Piatti / Mains

Please choose one of the following main dishes:

Pollo Grana

Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.

Penne Arabiatta

Al dente penne with Napolitana sauce, black olives, chilli & garlic.

Gnocchi Pesto Primavera

Potato gnocchi with seasonal vegetables and a creamy pesto sauce. Topped with parmesan cheese.

Pesce

Fish of the day – please ask waitstaff.

Dolci / Dessert

Gelato

$5.00 extra for gelato per person – Please ask waitstaff.

Set Menu B - $60.00 pp

Aperitivo / Appetiser

Mixed Plate

Garlic bread and plain bread with balsamic & olive oil.

Primi Piatti / Entree

Penne Arabiatta

Al dente penne with Napolitana sauce, black olives, chilli & garlic.

Antipasto

A vegetarian delight of homemade Italian delicacies.

I Secondi Piatti / Mains

Pollo Cacciatore

Tender chicken breast with grilled capsicum, eggplant and olives in a napolitana sauce and hint of chilli and served with mash potatoes.

Pollo Funghi

Tender chicken breast topped with a creamy mushroom and served with mash potatoes.

Risotto Borrelli

Arborio rice with pan fried chorizos, mushrooms, a hint of chilli, garlic & shallots in a creamy sauce. Topped with parmesan cheese.

Gnocchi Gorgonzola

Gnocchi dumplings in a pink napolitana sauce with broccoli, gorgonzola and tomato concasse. Topped with parmesan cheese.

Pesce

Fish of the day – please ask wait staff.

Dolci / Desserts

One scoop - Individual choice of any of the following

Mango Sorbet

Burnt Caramel and Pecan- Gelato

Ferrero Rocher - Gelato

Pistachio- Gelato

Lemon Sorbet

Set Menu C - $75.00 pp

Aperitivo / Appetiser

Mixed Plate

Garlic bread and plain bread with balsamic & olive oil.

Antipasto

A vegetarian delight of homemade Italian delicacies.

Primi Piatti / Entree

Polenta Chips

Fried polenta chips served with a creamy gorgonzola sauce.

Penne Arabiatta

Al dente penne with Napolitana sauce, black olives, chilli & garlic.

Risotto Funghi

Pan fried mushrooms with garlic, white wine and creamy Arborio rice.

Arancini

Risotto & bacon arancini balls with aioli & balsamic glaze.

Calamari Sale e Pepe (Salt & Pepper squid)

Coated in our secret seasoning mix and lightly fried till tender. Served with a homemade lemon aioli & balsamic glaze.

I Secondi Piatti / Mains

Mains- Served with an Italian Salad.

Pollo Grana

Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumara mash.

Pesce

Fish of the day – please ask waitstaff

Lamb Shanks

Lamb shanks slowly cooked in a red wine jus and served on a bed of creamy potato mash and topped with beetroot chips.

Gnocchi alla Gorgonzola

Potato dumplings tossed with blue vein cheese which is gently reduced in cream sauce & topped with an almond crust.

Vitello Funghi

Grain fed veal served on a bed of mash potates with a creamy mushroom sauce.

Penne Primavera

Al dente penne with mixed vegetables in a creamy pink sauce.

Dolci / Dessert

Bacio

Chocolate and hazelnut gelato dipped in chocolate with a hazelnut on top.

Spumone

A traditional dessert made of hazelnut, cassata and chocolate gelato.

Mocha Mulino

A wedge of coffee and chocolate gelato encased in a hard chocolate.

Lemon Sorbet

Scoop of Naturally refreshing lemon sorbet with a Wafer to finish.

Cassata

Traditional Cassata Gelato with Chocolate, Vanilla and a Sponge centre, with some hidden fruit jelly and nuts

Fully Licensed - BYO Bottled Wine Only - Corkage $7.00 per bottle & Cakeage $2.50 per person.

Most dishes contain, garlic, dairy, gluten, chilli and many herbs and spices - Let us know if you have any diet requirements or allergies.

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