Set Menu A - $60.00 pp
Aperitivo / Appetiser
Mixed Plate
Garlic bread and plain bread with balsamic & olive oil.
Primi Piatti / Entree
Share platters for table
Risotto Funghi
Pan fried mushrooms with garlic, white wine and creamy Arborio rice. Topped with parmesan cheese.
Antipasto
A vegetarian delight of homemade Italian delicacies.
I Secondi Piatti / Mains
Individual choice; one of the following main dishes :
Pollo Grana
Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.
Penne Arabiatta
Al dente penne with Napolitana sauce, black olives, chilli & garlic.
Gnocchi Pesto Primavera
Potato gnocchi with seasonal vegetables and a creamy pesto sauce. Topped with parmesan cheese.
Pesce
Fish of the day – please ask waitstaff.
Dolci / Dessert
Gelato
$6.00 extra for gelato per person – Please ask waitstaff.
Set Menu B - $65.00 pp
Aperitivo / Appetiser
Mixed Plate
Garlic bread and plain bread with balsamic & olive oil.
Primi Piatti / Entree
Share platters for table
Penne Arabiatta
Al dente penne with Napolitana sauce, black olives, chilli & garlic.
Antipasto
A vegetarian delight of homemade Italian delicacies.
I Secondi Piatti / Mains
Individual choice; one of the following main dishes :
Pollo Cacciatore
Tender chicken breast with grilled capsicum, eggplant and olives in a napolitana sauce and hint of chilli and served with mash potatoes.
Pollo Funghi
Tender chicken breast topped with a creamy mushroom and served with mash potatoes.
Risotto Borrelli
Arborio rice with pan fried chorizos, mushrooms, a hint of chilli, garlic & shallots in a creamy sauce. Topped with parmesan cheese.
Gnocchi Gorgonzola
Gnocchi dumplings in a pink napolitana sauce with broccoli, gorgonzola and tomato concasse. Topped with parmesan cheese.
Pesce
Fish of the day – please ask wait staff.
Dolci / Desserts
One scoop - Individual choice of any of the following
Mango Sorbet
Hokey Pokey- Gelato
Ferrero Rocher - Gelato
Pistachio- Gelato
Lemon Sorbet
Set Menu C - $85.00 pp
Aperitivo / Appetiser
Mixed Plate
Garlic bread and plain bread with balsamic & olive oil.
Antipasto
A vegetarian delight of homemade Italian delicacies.
Primi Piatti / Entree
Please choose 2 of the following to share as platters for table
Funghi Polenta
Baked Polenta served with mushrooms and a dianne sauce topped with balsamic glaze..
Penne Arabiatta
Al dente penne with Napolitana sauce, black olives, chilli & garlic.
Risotto Funghi
Pan fried mushrooms with garlic, white wine and creamy Arborio rice.
Arancini
Risotto, cheese & bacon arancini balls with aioli & balsamic glaze.
Polpette ( Meatballs )
Homemade beef meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved parmesan. A Borrellis family tradition.
I Secondi Piatti / Mains
Individual choice; one of the following main dishes & Mains- Served with an Italian Salad.
Pollo Cacciatore
Chicken breast pan fried with a grilled capsicum, eggplant and olives in a napolitana saue and a hint of chilli served on mash potatoes.
Pesce
Fish of the day – please ask waitstaff
Lamb Shanks
Lamb shanks slowly cooked in a red wine jus and served on a bed of creamy potato mash and topped with beetroot chips.
Gnocchi alla Gorgonzola
Potato dumplings tossed with blue vein cheese which is gently reduced in cream sauce & topped with an almond crust.
Pollo Moda
Chicken breast served on a bed of Kumera mash, topped with a creamy brandy sauce and tiger prawns.
Penne Primavera
Al dente penne with mixed vegetables in a creamy pink sauce.
Dolci / Dessert
Mixed Gelato Flavours
Please pick 1 flavour from choices available.
Fully Licensed - BYO Bottled Wine Only - Corkage $8.00 per bottle & Cakeage $2.50 per person.
Most dishes contain, garlic, dairy, gluten, chilli and many herbs and spices - Let us know if you have any diet requirements or allergies.