Apertivo / Appetisers

Italian Bread

Fresh Italian bread served with a side of aged balsamic vinegar and extra virgin olive oil. 3 slices per serving.
$  5.90

Garlic Bread

Italian bread lightly toasted with garlic butter 3 slices per serving.
$  5.90

Bruschetta

Fresh vine ripened tomatoes, basil, garlic and extra virgin olive oil. 2 slices per serving.
$  7.90

Primi Piatta / Entree

Marinated Olives

Mixed olives marinated in garlic,chilli, mixed herbs and spices. Served with fresh Italian bread.
$  13.00

Arancini

Risotto and bacon arancini balls with aioli and balsamic glaze.
$  16.90

Strawberry Risotto

Arborio rice pan tossed in a creamy sauce, fresh strawberries and parmesan cheese and finished with a balsamic glaze and parsley.
$  17.00

Polpette

Meatballs. Homemade meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved parmesan. A Borrellis family tradition.
$  16.90

Garlic Prawns & Mussels

Tiger prawns and mussels sauteed in garlic with a hint of chilli, a dash of white wine and our napolitana sauce.
$  17.90

Fried Chicken Ravioli

Crispy parcels of chicken mince, capsicums, napolitana sauce and onions, served with a spicy tomato chutney.
$  18.00

Salt & Pepper Squid

Coated in our secret seasoning mix and lightly fried until tender. Served with our homemade lemon aioli and balsamic glaze.
$  17.90

Stuffed Capsicum (GF)

Baked capsicum filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil.
$  19.00

Vegetarian Stuffed Capsicum (GF) (V)

Baked capsicum filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil.
$  19.00

Sambuca Prawn Salad (GF)

Prawns sauteed with garlic, shallots and olives and finished with Sambucca and served on an Italian salad and balsamic glaze.
$  19.90

Stuffed Zucchini (GF)

Baked zucchini filled with beef mince, Arborio rice, parmesan and mozzarella on a bed of napolitana sauce and basil.
$  19.00

Spinach & Ricotta Cannelloni (V)

Homemade crepes filled with spinach and ricotta cheese. On a bed of creamy napolitana sauce topped with mozzarella gratin.Homemade crepes filled with spinach and ricotta cheese. On a bed of creamy napolitana sauce topped with mozzarella gratin.
$  15.90

Vegetarian Stuffed Zucchini (GF) (V)

Baked zucchini filled with Arborio rice, carrots, celery, mushrooms,parmesan, mozzarella and shallots on a bed of napolitana sauce and basil.
$  19.00

Antipasto

A vegetarian delight of homemade Italian delicacies.
$  16.90

Mains

Gnocchi Pesto Funghi

Gnocchi potato, with sauteed mushrooms, pesto sauce and topped with mozzarella cheese.
$  21.90

Spaghetti Aglio E Olio

Spaghetti with olive oil, garlic, chilli, basil, cherry tomatoes and parmesan cheese.
$  20.90

Funghi & Polenta

Mushrooms sauteed with garlic, in a creamy sauce, balsamic glaze, presented on a baked polenta.
$  18.90

Fettuccine Arabiatta

Al dente pasta with napolitana sauce, black olives, cherry tomatoes, chilli and garlic.
$  21.90

Gnocchi Alla Napolitana

Potato dumplings tossed in our traditional napolitana sauce and topped with basil and parmesan cheese.
$  19.90

Fettuccine Amatriciana

Al dente pasta, bacon, onions, napolitana sauce and flavoured with white wine.
$  22.90

Risotto Borrelli

Arborio rice with pan fried chorizo, mushrooms, a hint of chilli, garlic and shallots in a creamy sauce.
$  24.90

Risotto Funghi

Mushrooms with truffle paste, cream, shallots, garlic and finished with parmesan.
$  24.90

Fresh Ravioli

Homemade ravioli, filled with quinoa, cauliflower and orange zest in a Roquefort cream sauce.
$  22.90

Gnocchi Gorgonzola

Potato gnocchi, broccolini, Gorgonzola and tomato concasse and parmesan cheese *Pink sauce*
$  24.90

Gnocchi Pomodoro

Potato dumplings, tossed cherry tomatoes, capers, basil, garlic in a napolitana sauce and finished with bocconcini cheese.
$  22.90

Fettuccine Boscaiola

Fettuccine pasta with mushrooms, garlic shallots and bacon with a creamy white sauce, parmesan and parsley.
$  24.90

Spinach & Ricotta Cannelloni

Our homemade crepes filled with spinach and ricotta cheese. Presented on a bed of creamy napolitana sauce topped with mozzarella gratin.
$  24.00

Risotta Al Pollo

Al dente risotto with chicken, capers, grilled capsicums and olives in a creamy sauce with a hint of chilli and finished with parmesan and shallots.
$  26.90

Spaghetti Al Gamberi

Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce.
$  30.00

Spaghetti Marinara

Al dente spaghetti with prawns, garlic, olives and a hint of chilli in our pink sauce and topped with rocket lettuce.
$  29.90

Penne & Pollo Pesto

Al dente penne with chicken, bacon, sundried tomatoes and mishrooms sauteed in garlic and finished in a creamy pesto sauce with parmesan cheese.
$  30.00

Pollo Pastore (G)

Oven baked chicken breast fillet topped with freshly diced tomatoes, oregano, sautéed mushrooms and melted mozzarella and finished with a rosemary and garlic white wine jus. Served on mash potatoes.
$  32.00

Pollo Vacillica

Tender chicken breast with a lemon caper and white wine jus and served on mash potatoes.
$  30.90

Pollo Grana

Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.
$  30.90

Lamb Shank

Lamb shank, slow cooked with a red wine rosemary jus and potato mash.
$  30.90

Pollo Tartufo

Chicken breast, polenta cake, shitake mushrooms, truffle paste, cream, pistachio dust and orange rain.
$  32.90

Chicken Alfredo Spaghetti

Al dente spaghetti with chicken, mushrooms, onion, garlic in a cream sauce and topped with melted parmesan.
$  26.00

Pollo Rossi (GF)

Pan fried chicken breast with prawns, and calamari in a creamy seeded mustard sauce and served with mash potatoes.
$  38.00

Penne Colombo

Al dente penne with chicken, crispy bacon, mushrooms, shallots and avocado in a creamy pink sauce.
$  30.00

Veal Marsala

Pan seared veal with marsala wine, mushrooms and served with seasonal vegetables.
$  35.00

Filetto Spezia (GF)

Grain fed sirloin steak cooked to your liking with garlic, chilli, lemon, rosemary and a white wine jus and served with mash potatoes.
$  42.00

Pollo Monte Carlo (GF)

Grilled chicken breast, cooked in white wine and cream sauce, topped with smoked salmon, asparagus and mozzarella cheese, served on a bed of mash potatoes.
$  32.00

Salmon Risotto (GF)

Arborio rice with smoken salmon, capers in a white wine and creamy sauce, finished with parmesan cheese and topped with fresh rocket leaves.
$  30.00

Filetto Funghi

Grain fed sirloin steak cooked to your liking, in a creamy mushroom sauce on a bed of mash potatoes.
$  44.00

Filetto Alcapone

Grain fed sirloin steak cooked to your liking, served with mussels, prawns and calamari, with garlic, lemon and pan tossed in a creamy mustard sauce, served on a bed of mash potatoes.
$  49.90

Filetto Sinatra

Grain fed sirloin steak cooked to your liking, with grilled proscuitto and tiger prawns, in a red wine and rosemary jus, with garlic, and potatoes.
$  46.90

Spaghetti Bolognaise

Traditional Italian tomato and meat sauce.
$  22.90

Seafood HOTPOT

Mix seafood of Prawns, mussels, calamari and fish, with chilli, garlic and napolitana sauce, served with garlic bread
$  34.00

Sides

Potatoes

Potatoes tossed with prosciutto and rosemary.
$  16.90

Insalata Italiano

Mixed leaves with tomato, cucumber, Spanish onions, capsicums, olives and our home made dressing.
$  16.90

Market Vegetables

A mixture of seasonal vegetables.
$  15.90

Green Bean and Mint Salad

Beans, Garlic and mint tossed salad served cold with a balsamic and oil dressing
$  15.90

Rocket and Parmesan Salad

Rocket, grilled capsicum, onion, tomato with a balsamic and oil dressing and finished with parmesan cheese
$  19.00

Desserts

Tiramisu

Traditional Italian Savoiardi biscuits soaked in espresso coffee and marsala liquer, layered with an indulgent soft mascarpone and fresh cream zabaglione. (Mums Recipe- Hidden family secrets)
$  13.90

Creme Brulee

Creamy vanilla bean custard topped with a hard caramelized top.
$  13.90

Strawberry Torte

Vanilla sponge cake layered with a strawberry cream and topped with strawberry glaze.
$  13.90

Drinks

Coke Can

$  3.50

Coke Zero Can

$  3.50

Fanta Can

$  3.50

Lemon Squash

$  3.50

Lemonade Can

$  3.50
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