Set Menu B - $49.95pp
Aperitivo / Appetiser
Garlic bread and plain bread with balsamic & olive oil.
Primi Piatti / Entree (Platters to Share)
Al dente penne with Napolitana sauce, black olives, chilli & garlic.
A vegetarian delight of homemade Italian delicacies.
I Secondi Piatti / Mains
Tender chicken breast with a lemon, garlic, rosemary and white wine jus and served with mash potatoes.
Tender chicken breast topped with a creamy mushroom and served with mash potatoes.
Arborio rice with pan fried chorizos, mushrooms, a hint of chilli, garlic & shallots in a creamy sauce. Topped with parmesan cheese.
Gnocchi dumplings in a pink napolitana sauce with broccoli, gorgonzola and tomato concasse. Topped with parmesan cheese.
Fish of the day – please ask wait staff.
Dolci / Dessert
Chocolate and hazelnut gelato dipped in chocolate with a hazelnut on top.
A traditional dessert made of hazelnut, cassata and chocolate gelato.
A wedge of coffee and chocolate gelato encased in a hard chocolate.
Rockmelon - Gelato
Rockmelon gelato made with fresh rockmelon in its natural shell.
Lemon - Gelato
Naturally refreshing lemon sorbet made with freshly squeezed lemon juice in its natural shell.
Fully Licensed - BYO Bottled Wine Only - Corkage $6.00 per bottle & Cakeage $2.00 per person.
Most dishes contain, garlic, dairy, gluten, chilli and many herbs and spices - Let us know if you have any diet requirements or allergies.