Set Menu B - $49.95pp

Aperitivo / Appetiser

Mixed Plate

Garlic bread and plain bread with balsamic & olive oil.

Primi Piatti / Entree (Platters to Share)

Penne Arabiatta

Al dente penne with Napolitana sauce, black olives, chilli & garlic.


A vegetarian delight of homemade Italian delicacies.

I Secondi Piatti / Mains

Pollo Soprano

Tender chicken breast with a lemon, garlic, rosemary and white wine jus and served with mash potatoes.

Pollo Funghi

Tender chicken breast topped with a creamy mushroom and served with mash potatoes.

Risotto Borrelli

Arborio rice with pan fried chorizos, mushrooms, a hint of chilli, garlic & shallots in a creamy sauce. Topped with parmesan cheese.

Gnocchi Gorgonzola

Gnocchi dumplings in a pink napolitana sauce with broccoli, gorgonzola and tomato concasse. Topped with parmesan cheese.


Fish of the day – please ask wait staff.

Dolci / Dessert


Chocolate and hazelnut gelato dipped in chocolate with a hazelnut on top.


A traditional dessert made of hazelnut, cassata and chocolate gelato.

Mocha Mulino

A wedge of coffee and chocolate gelato encased in a hard chocolate.

Rockmelon - Gelato

Rockmelon gelato made with fresh rockmelon in its natural shell.

Lemon - Gelato

Naturally refreshing lemon sorbet made with freshly squeezed lemon juice in its natural shell.

Fully Licensed - BYO Bottled Wine Only - Corkage $6.00 per bottle & Cakeage $2.00 per person.

Most dishes contain, garlic, dairy, gluten, chilli and many herbs and spices - Let us know if you have any diet requirements or allergies.

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